Baking Not Bad Brownies

24 Jun

The idea of a recipe that only need THREE INGREDIENTS appeals to me. Because there’s obviously a lot less chance of me mucking it up. And so I was keen to try these Nutella Brownies that only need: Nutella, Eggs and Flour – that’s right, just three things.

How hard could it be? Well not very is the answer, in fact even though they were rather basic they were easy and delicious and worked for me. So how did I manage to find a way to ruin it all? Read on…b1

Nutella, flour and eggs mixed in a bowl. I know – so far so good right?b2Mixture spread into a greased dish and baked for 15 minutes:b3Delicious brownies as a result. Soft and springy and edible.

I am QUEEN OF THE WORLD!

Buoyed up by my success and the surprise of my family who actually ate them. I made some more the very next day but – of course – thought I would add to them. Maybe try and make them a bit healthier. I replaced one of the eggs with mashed banana and some of the Nutella with oats.

Thinking I would still have the basic success and taste of the Nutella brownies but with a hint of oaty banana goodness I made this unappetising looking mix to start:

b4My son thought it looked like bird spit and I have to say I didn’t disagree with him. However I was still reasonably confident at this stage.

After 15minutes in the oven sadly I didn’t pull out the same sweet and delicious brownies I thought I had mastered and made my own. They were tasteless and damp and quite dense. How could such innocent tweaks make such a difference?

Well I suppose if you already have a recipe that’s as simple as only having three ingredients then maybe you shouldn’t muck about with it?

They’re still in the cake tin, no one wants them. I shall stick to the originals next time. If there is one.

 

 

 

 

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