How do you make fried bread? Or even how do you fry bread?
I thought it would be simple just add a slice of your finest white to a frying pan of hot oil. Doesn’t the name kind of give it away? Fried Bread?
It’s a breakfast staple and I assumed as easy opening a tin of beans to go alongside it but apparently not. I’m not usually a fan of such a greasy unhealthy item – which is why I probably have no idea how it’s made – but thought I would give it a go.
Anyway apparently it’s not as simple as I assumed – silly me. Because judging by the dry, faintly scorched slice I managed to create you probably need a deep fat fryer? Or probably a LOT more oil than I used which means I really probably will never eat the stuff again, let alone try to make it.
BUT if you want some oily toast then I’m your gal: