Creme Brûlée Hooray!

2 Apr

Regular readers will know how much I love a cooking ‘kit’, those packets that give you all you need to create a specific dish. I know better cooks than me will obviously sniff at such things but hey – I’m a self confessed rubbish cook so I’ll take all the help I can get.

So… I was very pleased to try out the Creme Brûlée kit sent to me by Sainsbury’s to try out.

Creme Brûlée is one of those mystery puddings, if I was pushed I’d find it hard to describe what was in it or how to make it. I sure do love eating it though and so does my son and so he agreed to help me make it.

FullSizeRenderI agree this doesn’t look too inspiring. But to these two little packets you just add some double cream and semi-skimmed milk and you should end up with four little tasty puds.

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Put the main mix in a pan with the cream and milk and bring to the boil while stirring continuously. First job for the little lad to do.

This eventually turns into a thick custard and smells absolutely delicious!

You pour this unctuous stuff into four little ramekins (those little glass tubs you save up from the GU puds) and put them in the fridge for four hours or until set.

And here are mine going in – admittedly there are some little burnt bits from the bottom of the pan in here making them look a bit bumpy – but I figured it would all add to the flavour? Brûlée means ‘burnt’ right?

FullSizeRender[2]After a few hours take your firm puddings out of the fridge and sprinkle the dark sugar over the top and then grill them until the top crinkles and turns into a crust.

Now, I have to admit I do not have a working grill currently – the one in the oven and the one in the microwave are both so smoky when turned on it renders them useless. Don’t ask why I don’t clean them because I do but they then seem to end up more chemical and worse than ever. So we do not grill anything in my house.

Of course as I never read a recipe to the end before I embark on my cooking adventure I didn’t know a grill would be involved until I was already committed to the custard.

However ALL WAS NOT LOST because they were great just with some sugar sprinkled over the top – in fact they tasted absolutely lovely. And to make up the effect I did try and burn a bit of the sugar with a lighter but then I burnt my fingers so really DO NOT TRY THAT AT HOME. See my efforts here:

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But I am totally chalking this one up as a success because:

  • My son and I got to do some simple cooking together
  • I never make puddings because I find them too mysterious
  • They tasted absolutely luscious and what’s not to like about sweet baked custard?
  • This is a cheap and easy way to make something that could be rather impressive – if you have a working grill of course

More Cooking Kits Successes:
Mary Berry’s Christmas Cupcake Mix
Witches Hats on Trial for Halloween 

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