Eggs do not a Stir Fry make

25 Feb

I have a problem with boring food, I always try to jhush it up a bit (well how do YOU spell that word?) which often leads to my downfall.

Take this recent stir fry that went on in my kitchen. To be fair it was barely even that, being just some noodles and raw broccoli in a wok with some oil and soy sauce. I was trying to be good, eating bland, basic food after a weekend of indulgence.

All was going well (boring) until I just thought I had better crack an egg into it all. Why? What’s an egg going to do? It’s hardly going to elevate my boring noodles into a sumptuous Pad Thai is it?

Well I did it anyway and then worried I would end up with raw egg in the broccoli florets and so overcooked the whole lot until it was little more than dry noodles with some crispy scrambled eggs over the top. The broccoli however managed to stay raw – how does it do that?

I ended up eating a Grab Bag of crisps, so indulgence continued…

IMG_2830 (3)

Not a Pad Thai. Sadly.

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