My Life in a Pan

15 Sep

My life in the kitchen summed up in one picture:


This is a Le Creuset, apparently indestructible and a pan you should be able to keep and use for life.
Well this has been through the dishwasher countless times, has been bleached, boiled, hung out to dry, scrubbed, beaten and cried over. And yet it still retains a burnt patina.

My crap cooking super-power laughs at your durable pan.

It was bread sauce by the way.


3 Responses to “My Life in a Pan”

  1. Jo Wadsworth 15/09/2014 at 12:49 pm #

    Oh dear.

    This might work?

  2. Jenny Davies 16/09/2014 at 12:28 pm #

    I’d suggest leaving it to soak with a solution of biological washing powder in cold water. For 2 days to begin with, then as the coating reduces, you might be able to get away with soaking it for less time. Definitely don’t add any more heat to the equation – it’s seen more than enough of that to last it a lifetime. lol Take care that you don’t rub through the non stick coating to the metal though, or it really will be toast. 🙂


  1. Another Stab at Chicken Risotto… this time I’m done! | - 03/05/2015

    […] another poor pan. I worry they’re all going to leave home one day. Look at what I do to them here and […]

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