Burnt Leaves (not a Sausage Casserole)

27 Mar

Life is all about learning… and I have recently learnt that you can’t bake kale. Well not unless you like crispy black leaves.
Here is my signature thing going in:
saus1This mix of meat and things includes fresh kale, it looks great doesn’t it? It’s got a potential sausage casserole vibe going on right?
Here it is coming out:
saus2I feel kale needs

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I used on it. But as I say, life is all about learning.
Crispy black leaves anyone?

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2 Responses to “Burnt Leaves (not a Sausage Casserole)”

  1. emmasouthlondon 31/03/2013 at 1:17 pm #

    This looks really tasty – crispy leaves or no!
    The pimento is still a wonderful colour – very warming…
    Enjoying your blog – thanks, Alice.
    Emma x.

  2. Alice Can't Cook 02/04/2013 at 11:42 am #

    And actually was quite tasty!
    Thanks for reading Emma, great to hear from you xx

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