I used to love a Pot Noodle when I was younger, they seemed incredibly modern and were very useful during my early ‘vegetarian years’ when I lived at home and refused to eat anything my family cooked (and of course never cooked anything for myself).

I grew up, moved out, moved on, started eating meat again, but the hankering for the naughty noodle remained. Chicken and Mushroom was my favourite or Chow Mein at a push (never Beef and Tomato) and so usually once a year the feeling would over take me and not be satisfied until I had mixed up my little sachets and boiled that kettle. Sometimes I couldn’t even wait until it had all softened up and chose to eat those noodles hard.

However, my very real MSG intolerance caught up with me and my beloved PNs had to go because of course they were full of the stuff, which is why they tasted so great. Sigh.

Now I am a lot older and not only have to deal with the fact I can’t eat MSG but wheaty things give me a terrible bloat and almost everything causes my stomach acid to come back up – but that’s a different story – the thing is I have to be a bit more careful with what I eat. So I am always MORE than happy to find things that not only stop my tummy blowing up but are easy and remind me of being young.

photo[1]Bring forth the Kabuto Gluten Free Rice Noodles – and praise them for what they are, for they are decent, tasty noodles in a pot that you activate with boiling water but without that wheat protein that causes me a bit of trouble. Simple enough for students, the inebriated, the hungover, me, everyone. And about as far from a Pot Noodle as you can get without going too far if you know what I mean?

And having just downed both the Chicken and Miso versions I can confirm that there is no sign of any bloating. Win, win, I’m in.

Thanks to Kabuto for sending me some of their Gluten Free Rice Noodles to test out, it’s like they knew about my early love affair with Pot Noodles, it’s like they knew about my poor digestion, it’s like they can see into my very soul…

photo[2]

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2 thoughts on “Pot Noodle and I Grow Up

  • 29/06/2014 at 5:52 am
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    I haven’t eaten a pot noodle since my student days either! I have made homemade instant noodles though by pouring boiling water on thin rice noodles with chopped vegetables, chilli, ginger and garlic plus a little stock powder.

    Reply

Can you help Alice?

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